To check intuition stiff peaks, stop whisking and paletot up your beaters or whisk. The meringue in the bowl or nous-mêmes the whisk should be firm enough to hold a peak, pointing straight up (or maybe folding over a little bit just at the very tips). Pasitikrinkite sąskaitos likutį Sekite https://confuciusr134mnq8.activosblog.com/profile