Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that requires in between 4 and 8 hours. Then, the barley is fermented using a specially cultured yeast before being distilled 2 times from the Macallan's copper-pot stills. The copper comprising https://elliottrpnl.onesmablog.com/the-best-side-of-300-en-no-otsukiai-2-76904267