The cooked chili sauce often known as mole defines the Delicacies of central and southern Mexico. Usually, the sauce is fabricated from dried chilies—ancho, guajillo, pasilla, and chipotle are among the the commonest—and dozens of kinds of mole are recorded. From the ancient roots of Mexican Delicacies to the mouthwatering https://ladulcefactory.com/products/gusherz-enchilados