Sodium nitrite is a chemical compound commonly used as a food preservative, particularly in processed meats like bacon, ham, and sausages. Recognized by its pale yellowish color and salt-like texture, sodium nitrite plays a vital role in preventing the growth of harmful bacteria such as Clostridium botulinum, the microbe responsible for botulism. It not only extends shelf life but als... https://www.baltimorenewswire.com/sodium-nitrite-market-analysis-food-preservation-chemical-synthesis-and-beyond