After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a process that can take in between 4 and eight hours. Then, the barley is fermented by using a specially cultured yeast prior to becoming distilled 2 times with the Macallan's copper-pot https://macallanterrawhisky91917.bluxeblog.com/67648864/the-ultimate-guide-to-300-yen-no-otsuki-ai