Anarsa is really a crunchy sweet snack commonly eaten during Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. . It imparts a deep floral and slightly earthy flavor while offering just about anything it touches a light-weight-crimson hue. These small oil-abundant seeds are full of calcium, and https://ethnicindiangrocer.com.au/category/ghee/