Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is probably the least difficult Indian snacks recipes. It is actually traditionally accustomed to make papad.  You can even provide it as a mouth watering appetizer. For a spice fanatic and collector, https://ethnicindiangrocer.com.au/product/groc-candy-chocolate-cadbury-silk-60g/