A: When fresh haddock is delectable, it gained’t present a similar smoky flavor as smoked haddock. Even so, it is possible to create an analogous taste by grilling or using tobacco the fresh haddock ahead of cooking. To poach smoked haddock, carry it nearly into a boil around the stove https://reidsojpx.full-design.com/top-latest-five-where-to-buy-smoked-haddock-in-usa-urban-news-76971093