Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert). The eggs were flawlessly cooked, the beef was delightful, the noodles have been firm as well as the sauce had an https://fine-dining-i-trondheim68356.csublogs.com/41126603/top-guidelines-of-yggdrasila-fine-dining-trondheim