Appreciate just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://childrensclothes17070.dsiblogger.com/66095220/the-greatest-guide-to-healthy-lunch-option