As soon as the oil is hot, meticulously put the coated chicken in to the oil. Fry for 3-4 minutes on both sides or until eventually they’re crispy and golden brown. The just one issue I've in regards to the Nanban chicken, does it must be deep fryed ? Can https://emilianoxbdqq.blog-eye.com/32858836/rumored-buzz-on-chicken-pot-pie