MELs are made up of mannose and fatty acid and will be additional labeled dependant on the hydrophobic chain length, diploma of saturation, and acetylation at positions C4 and C6 of your monosaccharide [seventy one]. Gaikwad, S. Tapping importance of microbial surfactants like a biopesticide and artificial pesticide remediator: An https://guyr593pzg7.blogmazing.com/profile