Warmth from birds eye chilis, freshness from lemongrass and Thai holy basil, an earthy zing from ginger and galangal, an acidic tang from limes… most of these divergent flavors come together with garlic, sugar, and fish sauce to create up the special flavors of Thai cuisine. Wherever to get: Another https://elagabalusn284jjj9.theisblog.com/profile