Roasting the barley grains boosts the antioxidant capacity of your barley and its extracts in the browning from the grain.6 Barley tea contains a number of powerful antioxidants, including quercetin and coumaric acid. In conclusion, barley tea is a flexible and mouth watering beverage that could be appreciated at https://howardp542pzk2n4.wikiusnews.com/user