The recipe is loosely inspired with the famous bacon and Gruyère Starbucks egg bites. They?�re known for their velvety texture, which Starbucks claims comes from cooking them using the French sous vide approach. I'm Julia and welcome for the Yummy Bowl. I share uncomplicated and healthier recipes for active people. https://finn1jtb1.ssnblog.com/30677383/getting-my-egg-bet-to-work