Use steak. You may also substitute diced steak (I'd advocate a 1/two-inch dice) in place of ground beef. Just sauté the steak till browned on all sides, after which you can include and Allow the chili simmer right until the steak is totally tender. I include a pinch of cayenne https://mnobookmarks.com/story18371200/not-known-factual-statements-about-beijing-red-pepper