Put the beef slices in a big bowl. Add in a single egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Carefully toss to coat the beef strips on all sides. You mustn't have a lot of oil left in the wok. You may both a) eliminate some oil https://beijing-red-pepper92310.mybuzzblog.com/10735254/beijing-red-pepper-secrets