Daegu Jjimgalbi. The local specialty includes beef ribs cooked within a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally distinctive in the steamed short ribs cooked in soy sauce served in other areas of Korea. Its special attribute is definitely the tongue-tingling, https://louiskylvg.jts-blog.com/30230082/the-ultimate-guide-to-daegu-suseong-대구룸-district