Five and six calendar year outdated rye whiskey (sourced from An additional distillery) was set into South American and Jamaican rum barrels for ten months, infusing the currently spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a certain amount of cocoa. SHERRY FINISH TASTING NOTES https://angelsenvycaskstrengthbou12108.vidublog.com/29491270/the-definitive-guide-to-blanton-straight-from-barrel