They are lengthy sleek fish that mature around 1.3 metres in duration and they are uncovered at depths of 10-a thousand metres. Hoki meat is sensitive, succulent and tastes slightly sweet, producing a medium flake when cooked. It is a lot more flavourful that almost all other white fish https://waylonqdnzk.blogdosaga.com/29738679/the-greatest-guide-to-23hoki