The very first is usually a squat rectangular with ridges down the sides. The latter is sort of a blob of funnel cake, the strands of dough in free bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky and not fairly crisp. The zeytoon parvardeh, smashed inexperienced https://socialtechnet.com/story3418589/5-simple-techniques-for-grilled-persian-kebobs-in-los-angeles