The 1st is really a squat oblong with ridges down the sides. The latter is like a blob of funnel cake, the strands of dough in unfastened bumpy swirls. The two are swamped in syrup, immoderately sweet, sticky instead of fairly crisp. Sophie - San Francisco We use Forkable on https://bookmarkmargin.com/story18064791/everything-about-best-persian-food-in-los-angeles