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Chicago natives Ken and Elaine Spinato opened their first Valley pizzeria in Scottsdale back in 1974. It was An immediate strike for two or three good reasons — particularly, thin, crispy crusts; sweet, robust tomato sauce; generous toppings; and environmentally friendly olives, an unusual topping to Phoenicians but a familiar https://foodtummy.com/mango-acidic-ph-of-this-tropical-fruit/

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