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Baguette Secrets

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4: You spot the thumb of one's non-dominant hand into the alternative end in the trough, gently anchoring the dough in position in opposition to the countertop. Utilizing your other hand, you fold the dough in 50 percent over itself (as well as your thumb) and gently seal the back https://holdengbvne.bluxeblog.com/61068031/how-baguette-can-save-you-time-stress-and-money

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