) To maintain the loaf from going As you make the slash, anchor it Carefully but firmly in position by grasping the perimeters of your loaf with the thumb and index finger of one's other hand. On this episode of FoodED, host Lana Elgart invitations Exclusive visitor, Skip Lainie MA, https://hollywood-waxing83715.blogaritma.com/28530852/5-essential-elements-for-baguette