Lycopene bioavailability might be impacted by several aspects, which includes food processing and dietary composition. Lycopene can occur in many kinds in clean plant foods, including carotenoid-protein complexes in chloroplasts or in crystalline form inside of chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on lycopene composition https://bms-30314155421.wizzardsblog.com/28878232/indicators-on-gw9662-you-should-know