Bioavailability is usually affected from the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Moreover supplying enhanced balance, encapsulation may possibly favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro research demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-l... https://christiany863lqv5.jts-blog.com/profile