Ginjo 吟醸 – High quality fragrant Sake with a 60% polishing ratio, might have a slight trace of savoury complexity. Also consists of more alcohol if no mention of Junmai to the label. is constructed from polished rice, koji, yeast, and water. Its simplicity puts the taste from the rice https://trentonclsyh.blog5star.com/28967382/the-ultimate-guide-to-japanese-liquor