Polpette di pane can be a classic Italian strategy for applying stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley along with other herbs. Deep fried until eventually golden, these tiny fellas are finest savored as being a snack or secondo. ! This is the purpose I bought https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/