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The 5-Second Trick For japanese basic bread recipe

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Why is Japanese bread so soft and fluffy and has the mochi-like texture? The answer is as a result of “ When Japan underwent modernization in the early Meiji period from the late 1800s, British round-topped white bread (イギリスパン) was initial introduced during that point. This bread was known as https://griffinfqajq.jaiblogs.com/55154556/top-guidelines-of-how-to-make-japanese-bread

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