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ENZYME GOLD flour improver with weak IDC

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The usage of this improver gives the next pros: stabilizes flour top quality, improves gluten high-quality stops rest from the dough that happens with weak IDK (strengthens the flour), holds effectively inside the tandoor escalating the stability of dough fermentation, facilitating its processing makes certain a uniform crumb porosity construction https://megamel.kz/production/spares

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