Just after “chewing”, I continue to get honey, berries, and oak, but now I also get a couple of drops of cantaloupe. Oak bitterness mostly controls the finish following a minute or so, however it’s nonetheless really enjoyable. This is often only a impressive tasting whiskey with much to discover. https://directmysocial.com/story1992817/an-unbiased-view-of-japanese-whisky-vs-scotch