A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are 6 sorts of ‘tea-tail,’ a number of reduced-alcohol tea cocktails served in wine glasses to appreciate their aroma and lengthy aftertaste. Whiskeys from the opposite https://tripsbookmarks.com/story17523063/japanese-whisky-distilleries-can-be-fun-for-anyone